Corry cocktails
Signature flavours
The Spanish Pointer
Luxurious, briny, and rich
Ingredients
- 1.75 oz/50 ml The Gael
- 0.75 oz/25 ml sherry (Oloroso or Pedro Ximenez)
- 4 dashes angostura bitters
- 2 drops/.25 teaspoon saline*
Method
Add all ingredients to a mixing glass; gently stir to chill, about 35 rotations; strain into a chilled coupe glass; express the oils from an orange peel over the glass; discard peel; garnish with a brandied cherry. *Equal parts sea salt and warm water, stirred to fully dissolve
Glass
Coupe
Garnish
Brandied Cherry
The Barn Boulevardier
Rich, herbal, and smooth
Ingredients
- 1 oz/30 ml The Gael
- 1 oz/30 ml amaro
- 1 oz/30 ml sweet vermouth
Method
Add all ingredients to a mixing glass; gently stir to chill, about 35 rotations; strain into a chilled coupe glass; garnish with an orange peel;
Glass
Coupe
Garnish
Orange Twist
Mint Julep
Bright and refreshing
Ingredients
- 2 oz/60 ml The Gael
- 10 mint leaves
- 12.5ml sugar syrup*
- Ice, cubes and crushed
Method
Shake the Gael, mint leaves and sugar syrup with ice and strain into a julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.
Glass
Julep tin
Garnish
A big mint sprig
Farmhouse Old Fashioned
Smooth, velvety, and elegant
Ingredients
- 2 oz/60 ml The Gael
- 0.5 Oz/15 ml demerara syrup*
- 2 dashes angostura bitters
- 2 dashes orange bitters
Method
Add all ingredients to a mixing glass; gently stir to chill, about 30 rotations; strain into a short glass over one large cube; garnish with an orange peel*equal parts Demerara sugar and warm water, stirred to mix.
Glass
Rocks Glass
Garnish
Orange Peel
J.J. Corry
Food pairings
| Ref | Whiskey | Food | Pairing | Suggest serve | Other Notes |
|---|---|---|---|---|---|
|
g 1 a - |
Gael | MEAT & POULTRY | Charcuterie (vg) |
Gael Neat | |
|
- b |
Sliced Irish Skirt Steak with leafy greens salsa verde |
Farmhouse Old Fashioned | |||
|
- c |
Lamb Chops with Charred Lemon and sesame |
Farmhouse Old Fashioned | |||
|
2 a |
SEAFOOD | Raw Bar |
Gael Neat | A medley of shell fish. |
|
|
- b |
Steamed Mussles |
Gael Neat | |||
|
- c |
Clams Rockerfeller |
Gael Neat | |||
|
3 a |
VEG & VEGAN | Caprese Salad (VG) |
Gael Neat | ||
|
4 a |
SWEET | Apricot cobbler |
Gael Neat | *The bit of sweetness deriving from the Sherry cask aging in The Gael works perfectly with the slight saltiness of the cheese. |
|
|
- b |
Peach Pie with Honey, Ginger, and Lime |
The Barn Boulevardier |