Together We Create

Together We Create

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Featured cocktail

THE BARN BOULEVARDIER

Recipe

Ingredients
  • 1 oz/30 ml The Gael
  • 1 oz/30 ml amaro
  • 1 oz/30 ml sweet vermouth
Method

Add all ingredients to a mixing glass; gently stir to chill, about 35 rotations; strain into a chilled coupe glass; garnish with an orange peel;

Food pairing

Why not try pairing your Farmhouse Buck with some of your favourite Irish applewood and cheddar cheese. Up for a bit of spice? Why not try grilled oyster with your favourite hot sauce. We love Tabasco!

Corry cocktails

Signature flavours

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Occasion

Celtic Crush

Bright, citrusy, and refreshing

Ingredients
  • 1.5 oz/45 ml The Hanson
  • 0.5 Oz/15ml honey syrup*
  • 0.5 Oz/15ml lemon juice
  • Citrus soda of choice
Method

Add all ingredients except soda to an empty highball glass; top with ice to fill; top with citrus soda; gently stir to mix; garnish with any combination of seasonal fresh citrus, berries, and herbs.*equal parts honey and warm water, stirred to mix

Glass

Highball

Garnish

Fresh Citrus and Thyme

The Good Buck

Rich, herbal, and smooth

Ingredients
  • 1.5 oz/45 ml The Hanson
  • 0.5 Oz/15 ml simple syrup*
  • 0.5 oz/15 ml lemon juice
  • Dry ginger beer
Method

Add all ingredients except ginger beer in an empty highball glass; top with ice to fill; top with ginger beer; gently stir to mix; garnish with a skewer of candied ginger.

*Equal parts white sugar and warm water, stirred to mix
garnish with a skewer of candied ginger.

Glass

Highball

Garnish

Candied Ginger

Cooraclare Irish Coffee

Simple, creamy, cosy

Ingredients
  • 30ml The Hanson
  • 20ml Demera
  • Sugar Syrup*
  • 95ml piping hot black coffee
Method

Pour the coffee and sugar into a small glass, leaving about half an inch of room for cream. Garnish with Freshly whipped cream and a dusting of grated nutmeg.*(Two parts sugar to one part water)

Glass

Stemmed Glass

Garnish

Fresh Whipped Cream & Nutmeg

The Spanish Pointer

Luxurious, briny, and rich

Ingredients
  • 1.75 oz/50 ml The Gael
  • 0.75 oz/25 ml sherry (Oloroso or Pedro Ximenez)
  • 4 dashes angostura bitters
  • 2 drops/.25 teaspoon saline*
Method

Add all ingredients to a mixing glass; gently stir to chill, about 35 rotations; strain into a chilled coupe glass; express the oils from an orange peel over the glass; discard peel; garnish with a brandied cherry. *Equal parts sea salt and warm water, stirred to fully dissolve

Glass

Coupe

Garnish

Brandied Cherry

The Barn Boulevardier

Rich, herbal, and smooth

Ingredients
  • 1 oz/30 ml The Gael
  • 1 oz/30 ml amaro
  • 1 oz/30 ml sweet vermouth
Method

Add all ingredients to a mixing glass; gently stir to chill, about 35 rotations; strain into a chilled coupe glass; garnish with an orange peel;

Glass

Coupe

Garnish

Orange Twist

The Hanson Neat

Smooth, classic and refreshing.

Ingredients
  • 50ml The Hanson
Method

Pour 50ml of The Hanson into a rocks glass. Serve it neat, over ice or simply add a slash of water.

Glass

Rocks Glass

Garnish

Wild Atlantic Sour

Refreshing, bright, and dry

Ingredients
  • 2 oz/60 ml The Hanson
  • 3 dashes angostura bitters
  • 0.75 Oz/25 ml lemon juice
  • 0.75 Oz/25 ml honey syrup*
Method

Add all ingredients to a cocktail shaker with ice; shake for 20 seconds, or until the shaker is cold to the touch; strain into a short glass over fresh ice; garnish with a slice of lemon*equal parts honey and warm water, stirred to mix

Glass

Rocks glass

Garnish

Lemon Slices

Mint Julep

Bright and refreshing

Ingredients
  • 2 oz/60 ml The Gael
  • 10 mint leaves
  • 12.5ml sugar syrup*
  • Ice, cubes and crushed
Method

Shake the Gael, mint leaves and sugar syrup with ice and strain into a julep tin filled with crushed ice. Churn gently with a long-handled spoon and top with more crushed ice. Garnish and serve.

Glass

Julep tin

Garnish

A big mint sprig

Bicycle Baby

Simple, refreshing, and dry

Ingredients
  • 1.5 oz/45 ml The Hanson
  • 0.75 Oz/25 ml apple cider
  • 2 dashes angostura bitters
  • Club soda
Method

Add all ingredients but the club soda to an empty highball glass; add ice to fill; top with club soda; gently stir to mix; garnish with a slice of apple.

Glass

Highball

Garnish

Apple Slice

Farmhouse Old Fashioned

Smooth, velvety, and elegant

Ingredients
  • 2 oz/60 ml The Gael
  • 0.5 Oz/15 ml demerara syrup*
  • 2 dashes angostura bitters
  • 2 dashes orange bitters
Method

Add all ingredients to a mixing glass; gently stir to chill, about 30 rotations; strain into a short glass over one large cube; garnish with an orange peel*equal parts Demerara sugar and warm water, stirred to mix.

Glass

Rocks Glass

Garnish

Orange Peel

J.J. Corry

Food pairings

Ref Whiskey Food Pairing Suggest serve Other Notes

g

1

a

-
Gael MEAT & POULTRY

Charcuterie (vg)

Gael Neat

-

b

Sliced Irish Skirt Steak with leafy greens salsa verde

Farmhouse Old Fashioned

-

c

Lamb Chops with Charred Lemon and sesame

Farmhouse Old Fashioned

2

a

SEAFOOD

Raw Bar

Gael Neat

A medley of shell fish.
We recommend oysters, clams, shrimp, mussels, or lobster.

-

b

Steamed Mussles

Gael Neat

-

c

Clams Rockerfeller

Gael Neat

3

a

VEG & VEGAN

Caprese Salad (VG)

Gael Neat

4

a

SWEET

Apricot cobbler

Gael Neat

*The bit of sweetness deriving from the Sherry cask aging in The Gael works perfectly with the slight saltiness of the cheese.

-

b

Peach Pie with Honey, Ginger, and Lime

The Barn Boulevardier

h

1

a

-
Hanson MEAT & POULTRY

Sliced Irish Skirt Steak with Red Chimichurri sauce

Seaside Buck

-

b

Sticky Ribs

Wild Atlantic Sour

-

c

Charcuterie Board

Corry's Crown

2

a

SEAFOOD

Oyster Luge

Hanson Neat

-

b

Burren Smoked Salmon with fresh Brown Bread

Bicycle Baby

-

c

Fresh Atlantic Prawn Cocktail with Dill & Horseradish Cream

Seaside Buck

3

a

VEG & VEGAN

Crunchy Caesar Salad

Celtic Crush

-

b

Penne Gremolata (VG)

Celtic Crush

-

c

Charred Fresh Corn and
Spring Onion Salad (VG)

Bicycle Baby

4

a

SWEET

Key Lime Pie

Wild Atlantic Sour

-

b

Apple and Cinnamon Tart

Celtic Crush

-

c

Miso and White Chocolate Cookies

Hanson Neat