Together We Create

Together We Create

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Discover

Independent Irish 
Whiskey Bonder

Collaborative 
Spirit

J.J. Corry is an independent curator and creator of superior spirits, reimagining Irish Whiskey traditions by collaborating with distillers & craftspeople around the world.

Founder

LOUISE McGUANE

Library of flavours

Explore our library of sublime whiskey flavours

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The HANSON

MATURED IN BOURBON & AMERICAN CRAFT WHISKEY CASKS SOURCED FROM KENTUCKY AND TENNESSEE.

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The Gael

Aged in sherry casks from Jerez, Spain. Finished in Bourbon casks from Kentucky. Named after an old bicycle designed in Co. Clare.

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A Message From A Bottle

Like many good stories, Louise McGuane’s journey began by leaving home.

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So Who Exactly Was J.J. Corry?

J.J. was an entrepreneur from another era—an restless innovator and a man before his time.

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A Whiskey Cliffhanger

There’s no wilder place
— nowhere more dramatically exposed along the hundreds of craggy miles of Wild Atlantic coastline.

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Bottling each adventure

Louise left her home on the west of Ireland twenty years ago, with the aim to see the world.

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The Corry library club

Join us as we bottle each adventure

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Corry cocktails

Signature flavours

See all Cocktails

The Good Buck

Rich, herbal, and smooth

Ingredients
  • 1.5 oz/45 ml The Hanson
  • 0.5 Oz/15 ml simple syrup*
  • 0.5 oz/15 ml lemon juice
  • Dry ginger beer
Method

Add all ingredients except ginger beer in an empty highball glass; top with ice to fill; top with ginger beer; gently stir to mix; garnish with a skewer of candied ginger.

*Equal parts white sugar and warm water, stirred to mix
garnish with a skewer of candied ginger.

Glass

Highball

Garnish

Candied Ginger

Farmhouse Old Fashioned

Smooth, velvety, and elegant

Ingredients
  • 2 oz/60 ml The Gael
  • 0.5 Oz/15 ml demerara syrup*
  • 2 dashes angostura bitters
  • 2 dashes orange bitters
Method

Add all ingredients to a mixing glass; gently stir to chill, about 30 rotations; strain into a short glass over one large cube; garnish with an orange peel*equal parts Demerara sugar and warm water, stirred to mix.

Glass

Rocks Glass

Garnish

Orange Peel

The Good Buck

Rich, herbal, and smooth

Ingredients
  • 1.5 oz/45 ml The Hanson
  • 0.5 Oz/15 ml simple syrup*
  • 0.5 oz/15 ml lemon juice
  • Dry ginger beer
Method

Add all ingredients except ginger beer in an empty highball glass; top with ice to fill; top with ginger beer; gently stir to mix; garnish with a skewer of candied ginger.

*Equal parts white sugar and warm water, stirred to mix
garnish with a skewer of candied ginger.

Glass

Highball

Garnish

Candied Ginger

Trade Enquiries

If you wish to partner with J.J. Corry please email below

trade@jjcorry.com

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